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for your future

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Apprenticeships

Apprenticeships are a great way to start off your career. We provide apprenticeships at Certificate II and III  level qualifications.  

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Traineeships

Start off your career with a Traineeship.  We provide a large range of traineeships from Certificate II to Diploma level qualifications.  

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Short Courses

The College has a number of short courses, workshops and skill-set customised to your training needs. 

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Funded Courses

Some courses may receive partial or full funding.  Ask us now if your course is funded.

About Us

Australian College of Training (ACT) is a nationally recognised Registered Training Organisation (RTO).  At ACT we are continually working to develop comprehensive learning resources to ensure that students are taught both relevant skills and underpinning knowledge to work with their companies to compete in global markets.

Australian College of Training (ACT), a 2008 winner of the Australian Training Awards and the 2009 Meat Industry National Provider of the year, as well as finalist in the Training Provider of the Year 2005, 2007, 2008, 2009, 2011 & 2014.

The College began in 2003 as a small business and over the years has grown into a $3M modern campus in 2009. Now ACT delivers over 70 qualifications from many training packages across a range of industries including business, food and meat processing, manufacturing, agriculture, retail, hospitality, training and assessment, and transport and logistics. The College provides training to small and large companies with multiple shifts and with multiple format training delivery. Learning and assessment strategies are tailored directly to multiple occupation pathways within the industry and within companies.

My Skills

My Skills website is the national directory of vocational education and training (VET) organisations and courses.  It is a federal government initiative to enable consumers to search for and compare VET courses and training providers.

Find us at  http://www.myskills.gov.au/RegisteredTrainers/Details?rtocode=51269

Most Popular

  • Butchering Apprenticeships
  • Baking & Cake and Pastry Apprenticeships
  • Certificate III in Food Processing
  • Diploma in Meat Processing
  • Diploma in Business
  • Diploma in Retail Management
  • Certificate II - III in Hospitality
  • Certificate III in Logistics
  • Certificate IV in Training & Assessment
  • Certificate II - III In Agriculture

Further Information

Funding

Government Funded Programs

Professional Development

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Student Support

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